Jill Clodfelter-Mason

Jill Clodfelter-Mason, RDN, CD, is a Registered Dietitian Nutritionist (RDN) and a Certified Intuitive Eating Counselor. She holds a Bachelor of Arts degree in Spanish from Ball State University, a Bachelor of Science degree in Dietetics from Kansas State University, and completed a massage education program at Blue Ridge Healing Arts Academy. Jill has lived and studied in Mexico, Peru, and the United States, in addition to having worked in social services, human resources, and the field of massage therapy. While formerly working as a massage therapist, Jill realized that one of her greatest passions in life was cooking and sharing delicious food with her loved ones. It suddenly dawned upon her that one way that she could promote wellness was through eating scrumptious and nourishing meals (And now she promotes also enjoying play foods). ​ Knowing that she would like to work with recipe development and run a nutrition-related private practice, she obtained her degree in dietetics from Kansas State University, completed her dietetics internship through Sodexo, and briefly worked as a clinical dietitian before deciding to launch Cultivate Joy Nutrition, LLC. As a Certified Intuitive Eating Counselor, Jill believes in promoting joyful-based health through making peace with food, our minds, and our bodies. ​​ Jill is a member of the Academy of Nutrition and Dietetics, the Food and Culinary Dietetic Practice Group, the Behavioral Health Nutrition Practice Group, and the Nutrition Entrepreneurs Dietetic Practice Group.

Jill Clodfelter-Mason

Company: Cultivate Joy Nutrition
Jill Clodfelter-Mason
Jill@cultivatejoynutrition.com
http://www.cultivatejoynutrition.com
Jill
Jill Clodfelter-Mason
Phone: 3179143049
Address:
2031 Eaglebrooke Parkway
Celina, Ohio, 45822
United States

Jill Clodfelter-Mason, RDN, CD, is a Registered Dietitian Nutritionist (RDN) and a Certified Intuitive Eating Counselor. She holds a Bachelor of Arts degree in Spanish from Ball State University, a Bachelor of Science degree in Dietetics from Kansas State University, and completed a massage education program at Blue Ridge Healing Arts Academy. Jill has lived and studied in Mexico, Peru, and the United States, in addition to having worked in social services, human resources, and the field of massage therapy. While formerly working as a massage therapist, Jill realized that one of her greatest passions in life was cooking and sharing delicious food with her loved ones. It suddenly dawned upon her that one way that she could promote wellness was through eating scrumptious and nourishing meals (And now she promotes also enjoying play foods). ​ Knowing that she would like to work with recipe development and run a nutrition-related private practice, she obtained her degree in dietetics from Kansas State University, completed her dietetics internship through Sodexo, and briefly worked as a clinical dietitian before deciding to launch Cultivate Joy Nutrition, LLC. As a Certified Intuitive Eating Counselor, Jill believes in promoting joyful-based health through making peace with food, our minds, and our bodies. ​​ Jill is a member of the Academy of Nutrition and Dietetics, the Food and Culinary Dietetic Practice Group, the Behavioral Health Nutrition Practice Group, and the Nutrition Entrepreneurs Dietetic Practice Group.
◄ Go Back